Rice is always a stable and staple food among majority of the country. The cultivation process dates back to 2,000 years. But the latest method used at present dates back to 1,000years. Bali’s food is never complete without rice. Rice is called various names, like padi or uncrushed rice, gabah or unmilled rice, beras or uncooked rice and nasi or cooked rice. Three kinds of rice are barak or red rice, black rice or injin, and ketan or white rice. In the offerings they add turmeric with white rice to make yellow rice.